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Chipotle Pepper Dip

Chipotle Pepper Dip

Recipe created by 3-A-Day™ of Dairy

Servings: Five (5) Prep Time: 10 min. Cook Time: 10 min.

Ingredients

1 teaspoon Chipotle pepper sauce
2 (8-ounce) containers low-fat plain yogurt
1/2 cup thick and chunky salsa
2 tablespoons cilantro, chopped
1/4 cup Cheddar cheese, shredded
Assorted cut vegetables or corn chips

Directions
Combine all ingredients in medium bowl; mix until blended and refrigerate. Add shredded cheese. Serve with assorted cut vegetables or corn chips.

Nutrition Information (1/2 Cup per Serving)

Calories: 90
Total Fat: 3 g
Saturated Fat: 2 g
Cholesterol: 10 mg
Sodium: 440 mg
Calcium: 20% Daily Value
Protein: 6 g
Carbohydrates: 9 g
Dietary Fiber: Less than 1 g

 

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ADA/DC of Nebraska Dietitians
Beth Bruck-Upton, M.A., R.D. - beth@nebmilk.org
Jennifer Meyer, R.D. - jenni@nebmilk.org

 

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