Tuscan Skilletini

Recipe created by Borden / 3-A-Day of Dairy

Servings: Six (6) Prep Time: 5 min. Cook Time: 18 min.

Ingredients
1 tablespoon olive oil
1/4 cup water
1 (16 oz.) package frozen Italian vegetable blend
1 rotisserie roast chicken, pulled and diced
1 (16 oz.) package frozen roasted potatoes, prepared according to package directions
1 cup chunky Italian tomato sauce
1 ½ cups Tuscan herb 6-cheese Italian shredded cheese, seasoned according to package directions

Directions
Combine oil, water and vegetables in large skillet; cook over medium-high heat until moisture has evaporated and vegetables are fully heated. Add chicken, potatoes and tomato sauce to skillet; toss to blend. Sprinkle seasoned cheese over top; cover and let stand until cheese melts.

Nutrition Information
Calories: 385
Total Fat: 21.4 g
Saturated Fat: 7.2 g
Cholesterol: 58.4 mg
Sodium: 926.3 mg
Calcium: 25% Daily Value
Protein: 24.5 g
Carbohydrates: 25.5 g
Dietary Fiber: 3 g

ADA/DC of Nebraska Dietitians
Beth Bruck-Upton, M.A., R.D. - beth@nebmilk.org
Jennifer Meyer, R.D. - jenni@nebmilk.org