Recipe created by Borden / 3-A-Day of Dairy
Servings: Six (6) Prep Time: 10 min. Cook Time: 10 min.
Ingredients
1/2 cup prepared Alfredo sauce
1 1/2 cups cooked, diced chicken breast
1 1/2 cups Tuscan herb shredded cheese
1/2 cup chopped tomato
1/2 cup artichoke hearts, quartered, drained
1/3 cup green onions, chopped
1/4 cup roasted red pepper, drained, chopped
1 Italian baguette (10 oz.), sliced in half horizontally
Directions
Preheat oven to 450 degrees Fahrenheit. Combine sauce, chicken, seasoned cheese, tomato, artichoke, onion and roasted red pepper; mix well. Spread evenly over bread. Bake uncovered for 10 minutes or until bread is golden brown and cheese is melted. Diagonally slice into 6 servings.
Nutrition Information
Calories: 294
Total Fat: 10 g
Saturated Fat: 5.5 g
Cholesterol: 50.7 mg
Sodium: 719.3 mg
Calcium: 25% Daily Value
Protein: 21.1 g
Carbohydrates: 28.3 g
Dietary Fiber: 1.5 g |
