Shrimp & Spinach Pita Pizza

Recipe courtesy of Sargento

Servings:  Two (2) Prep Time:  10 min. Cook Time:  10 min.

Ingredients
1/2 teaspoon olive oil
1/4 cup thinly sliced red onion
3 cups chopped fresh spinach
1/4 teaspoon dried oregano
1 cup (4 ounces) Sargento® Light Mozzarella Shredded Cheese, divided
2 (6-inch) pita breads
2 plum tomatoes, sliced
10 large shrimp, cooked and peeled

Directions
Heat oil in small skillet over medium heat. Cook onion 1 minute. Add spinach and oregano; cook 1 minute or until spinach is wilted. Sprinkle 1/4 cup cheese on each piece of pita bread. Top with spinach mixture, tomatoes, shrimp and remaining cheese. Place pitas on baking sheet; bake in preheated 400 degrees Fahrenheit oven 10 minutes or until cheese is melted.

Nutrition Information
Calories: 386
Total Fat: 11.8 g
Saturated Fat: 4.6 g
Cholesterol: 74 mg
Sodium: 822 mg
Calcium: 50% Daily Value
Protein: 30 g
Carbohydrates: 41 g
Dietary Fiber: 3 g

ADA/DC of Nebraska Dietitians
Beth Bruck-Upton, M.A., R.D. - beth@nebmilk.org
Jennifer Meyer, R.D. - jenni@nebmilk.org