Recipe created by 3-A-Day of Dairy
Servings: Four (4) Prep Time: 10 min. Cook Time: 7 min.
Ingredients
8 ounces angel hair or spaghetti pasta, uncooked
1 can (14 1/2 ounces) diced tomatoes, undrained
3 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
1 clove garlic, minced
2 tablespoons sliced pitted kalamata olives (optional)
1/2 teaspoon coarsely ground black pepper (optional)
1 3/4 cups (7 ounces) Sargento® Bistro™ Blends Mozzarella with Sun-Dried Tomatoes & Basil Shredded Cheese, divided
Directions
Cook pasta according to package directions. Combine tomatoes, oil, vinegar, garlic, olives and pepper in a large bowl. Add pasta; toss. Stir in 1 cup cheese. Top with remaining cheese.
Nutrition Information
Calories: 388
Total Fat: 20.2 g
Saturated Fat: 7.7 g
Cholesterol: 29 mg
Sodium: 637 mg
Calcium: 42% Daily Value
Protein: 17 g (12 grams dairy protein)
Carbohydrates: 34 g
Dietary Fiber: 5 g |
