Ingredients
1 cup lowfat milk
2 tablespoons JELL-O
Pistachio Flavor Instant Pudding & Pie Filling
1/2 crushed chocolate mint sandwich cookie
Directions
Pour 1 cup of milk into a tall glass. Add 2 tablespoons of JELL-O® Pistachio Instant Pudding. Stir with a fork to dissolve. Stir in cookie.
Quick Tip: Crush the cookie by placing in a small plastic bag and crush using a rolling pin or with your hands.
Nutrition Information
Calories: 210
Fat: 4 g
Saturated Fat: 2 g
Cholesterol: 10 mg
Sodium: 430 mg
Calcium: 30% Daily Value
Protein: 8 g
Carbohydrates: 34 g
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American Dairy Association and Dairy Council of Nebraska
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