Recipe provided by www.outdoorcook.com
Servings: One (1) Prep Time: 5 min. Cook Time: 5 min.
Ingredients
1 tablespoon sugar
1/2 cup milk or half and half (fat free)
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size plastic food storage bag
1 gallon-size plastic food storage bag
Ice cubes
Directions
Add ingredients to a pint size zipper freezer bag and zip shut. Place that bag in a larger (quart or larger) zipper bag and add ice to outside bag until bag is half way full. Add about 6 tablespoons salt (rock or regular) to the outer bag. Zip outer bag shut and shake, turn, toss, and mix the bag. In about 5-10 minutes you will have cold hands and yummy ice cream. May want to add different flavors when making like chocolate, mint, or root beer.
Tips
Don't double recipe as it doesn't work. Ice Cream shakers may want to wear mittens or gloves as their hands will get very cold. Be sure to wipe or rinse all the salt off the small bag before you open it. Otherwise, you will have salty ice cream instead of sweet.
Nutrition Information
Calories: 125
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 120 mg
Calcium: (12% Daily Value)
Protein: 3 g
Carbohydrates: 24 g
Protein: 3 g
Sugar: 20 g
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