Recipe created by Pillsbury
Servings: Ten (10) Prep Time: 25 min. Cook Time: 40 min.
Ingredients
Sauce
2 (3.5 to 4-oz.) containers refrigerated vanilla pudding
1 cup eggnog
Fruit Mixture
5 cups sliced peeled apples
2 cups fresh or frozen cranberries
3/4 cup sugar
2 tablespoons all-purpose flour
Topping
2/3 cup all-purpose flour
1 cup quick-cooking rolled oats
3/4 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1/2 cup margarine or butter, cut into pieces
Directions
Place pudding in medium bowl. Gradually blend eggnog into pudding. Cover; refrigerate. Heat oven to 375°F. In large bowl, combine all fruit mixture ingredients; mix well. Spread evenly in ungreased 12x8-inch (2-quart) glass baking dish. Lightly spoon 2/3 cup flour into measuring cup; level off. In another medium bowl, combine 2/3 cup flour, oats, brown sugar and cinnamon; mix well. Cut in margarine until mixture resembles fine crumbs. Spoon over fruit mixture. Bake at 375°F. for 35 to 40 minutes or until deep golden brown and bubbly. Serve warm with chilled sauce.
Nutrition Information
Calories: 390
Total Fat: 13 g
Saturated Fat: 3 g
Cholesterol: 15 mg
Sodium: 160 mg
Calcium: 8% Daily Value
Protein: 4 g
Carbohydrates: 63 g
Dietary Fiber: 3 g |
