Dairy Council Digests

View Modern Dairy Farming Practices & Milk Quality Myths & Facts May/June - V.78,#3 - Today’s consumers can choose from a wide variety of cow’s milks and milk products. Some consumers believe that specific dairy products such as organic milk and raw (unpasteurized) milk are healthier options than regular milk and pasteurized milk, respectively. Read More ...

2007

A New Appreciation for Vitamin D (V78,#2)
Understanding Nutrition Claims on Food Labels (V78,#1)

2006

The Role of Dairy Foods in Weight Management (V77,#6)
Building Strong Bones: Starting In The Early Years (V77,#5)
Emerging Health Benefits of Milk Proteins (V77,#4)
Cow's Milk Allergy vs. Lactose Intolerance (V77,#3)
Dairy's Beneficial Role in Women's Health (V77,#2)
The Role of the School Environment in Contributing to Children's Wellness (V77,#1)

2005

3-A-DAY of Dairy for a Healthy Weight (V76,#6)
Dairy's Role in Children's Health & Wellness (V76,#5)
The New Food Guidance System (V76,#4)
Highlights of the 6th Edition of the Dietary Guidelines For Americans (V76,#3)
Changing Perspectives on Fat, Saturated Fat & Heart Disease (V76,#2)
Probiotics: Considerations for Human Health (V76,#1)

2004

Building Better Bones with Dairy Foods Throughout the Lifecycle (V75,#6)
Dairy Foods' Role in Minority Health (V75,#5)
Child Nutrition Programs: The Importance of Dairy Foods (V75,#4)
The Benefits of Dairy Foods in Health Promotion (V75#3)
Dairy Foods' Role in Achieving a Healthy Weight (V75#2)
Dairy Foods' Contribution to Nutrient Dense Diets (V75,#1)

2003

Emerging Health Benefits of Whey (V74,#6)
Dietary Protein & Bone Health: New Perspectives (V74,#5)
Healthy Snacking For Healthy Kids (V74,#4)
Factors Influencing Eating Behaviors (V74,#3)
Taking Action to Improve Children's Nutrition & Fitness... (V74,#2)
3-A-Day of Dairy For Stronger Bones (V74,#1)

2002

Creating a Healthy School Environment for Children (V73,#6)
Health Benefits of Cheese (V73,#5)
Weight Control: An Emerging Beneficial Role for Dairy (V73,#4)
Dairy Foods: Myths & Realities (V73,#3)
Ensuring Dairy Quality & Safety from Farm to Refrigerator (V73,#2)
Calcium-Fortified Foods: Is There a Reason for Concern? (V73,#1)

2001

Nutrition Research: What Can Studies Tell Us? (V72,#6)
Good Science: Its Role In Setting the Record Straight (V72,#5)
The Role of Dairy Foods and Activity for Growing Children (V72,#4)
A New Look at Dietary Patterns and Hypertension (V72,#3)
Health-Enhancing Properties of Dairy Ingredients (V72,#2)
Health Benefits of Dairy Foods for Minorities (V72,#1)

2000

The 5th Edition of the Dietary Guidelines for Americans. What's New? (V71,#6)
School Meal Programs: Challenges and Opportunities (V71,#5)
Emerging Health Benefits of CLA (V71,#N4)
New Calcium Connections to Health (V71,#3)
Insights into Weight Management (V71,#2)
A Protective Effect of Dairy Foods in Oral Health (V71,#1)